- Scallops, pea cream & bacon 4.00
- Crackling, apple sauce 2.50
- Fishcake & tartar 4.00
- Spicy chicken pieces 3.75
- Heritage tomato & mozzarella 3.00
- Duck fat chips, homemade ketchup 3.00
- Parsnip crisps 1.50
- Soup of the day 3.00
- Potted duck, toasted brioche, plum chutney 4.50
- Walthamstow rarebit & bacon 3.50
- Pea & ham tartlet 3.50
- Red mullet, green salsa & pinenuts 6.00
- Aparagus, hollandaise & manchego (V) 4.00
- Macaroni cheese & crumbs (V) 3.25
- Olives or feta stuffed peppers (V) 2.00
- Sourdough bread & unsalted butter (V) 1.50